| Record ID | marc_loc_updates/v40.i04.records.utf8:5054927:973 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:5054927:973?format=raw |
LEADER: 00973cam a2200301 a 4500
001 96043723
003 DLC
005 20120119080012.0
008 960905r19971987ncua 001 0 eng
010 $a 96043723
020 $a0895871572 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us-ga
050 00 $aTX715.2.S68$bO27 1996
082 00 $a641.59758$220
100 1 $aOʼBrien, Dawn.
245 10 $aGeorgia's historic restaurants and their recipes /$cby Dawn OʼBrien and Jean Spaugh ; drawings by Debra Long Hampton and Patsy Faires.
250 $a2nd ed.
260 $aWinston-Salem, N.C. :$bJ.F. Blair,$cc1996.
300 $axii, 206 p. :$bill. ;$c24 cm.
440 0 $aHistoric restaurants series
500 $aIncludes index.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zGeorgia.
650 0 $aRestaurants$zGeorgia$vGuidebooks.
650 0 $aHistoric buildings$zGeorgia.
655 7 $aCookbooks.$2lcgft
700 1 $aSpaugh, Jean.