| Record ID | marc_loc_updates/v40.i04.records.utf8:2341324:917 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:2341324:917?format=raw |
LEADER: 00917cam a2200265 i 4500
001 78313008
003 DLC
005 20120119081517.0
008 781027r19741898onc 000 0 eng
010 $a 78313008
015 $aC75-10104-0
040 $aDLC$cDLC$dDLC
043 $an-cn---
050 00 $aTX715$b.T242 1974
082 00 $a641.5/9713
100 1 $aTaylor, Margaret,$dfl. 1898.
245 14 $aThe early Canadian Galt cookbook :$bcomprising a large number of tested recipes for the kitchen, dining room, and sick room /$ccompiled and edited by Margaret Taylor and Frances McNaught.
250 $aRev. ed.
260 $aToronto :$bColes Pub. Co.,$cc1974.
300 $av, 454 p. ;$c22 cm.
490 0 $aColes Canadiana collection
500 $aReprint of the 1898 ed. published by W. Briggs, Toronto.
650 0 $aCooking, Canadian.
655 7 $aCookbooks.$2lcgft
700 1 $aMcNaught, Frances,$ejoint author.