| Record ID | marc_loc_updates/v40.i04.records.utf8:18153647:1077 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:18153647:1077?format=raw |
LEADER: 01077cam a22003257a 4500
001 2011507920
003 DLC
005 20120119082652.0
008 120109s2011 onca 001 0 eng
010 $a 2011507920
016 $a20119032082
016 7 $a015841681$2Uk
020 $a9780778802747 (pbk.)
020 $a0778802744 (pbk.)
035 $a(OCoLC)ocn709668144
040 $aNLC$beng$cNLC$dBTCTA$dYDXCP$dUKMGB$dOQX$dVP@$dCLE$dQBX$dCDX$dDLC
042 $alccopycat
050 00 $aRM237.86$b.W374 2011
082 04 $a641.5/638$222
100 1 $aWashburn, Donna.
245 14 $aThe gluten-free baking book :$b[250 small-batch recipes for everything from brownies to cheesecake] /$cDonna Washburn & Heather Butt.
260 $aToronto, Ont. :$bRobert Rose,$cc2011.
300 $a320 p. :$bill. (some col.) ;$c26 cm.
500 $aIncludes index.
504 $aIncludes bibliographical references (p. 311) and index.
650 0 $aGluten-free diet$vRecipes.
650 0 $aBaking.
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2lcgft
700 1 $aButt, Heather.