| Record ID | marc_loc_updates/v40.i04.records.utf8:11272032:1316 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:11272032:1316?format=raw |
LEADER: 01316cam a2200277 a 4500
001 2011005444
003 DLC
005 20120119082404.0
008 110308s2012 mnua j 001 0 eng
010 $a 2011005444
020 $a9781599206684 (library binding)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX716.M4$bB57 2012
082 00 $a641.5972$222
100 1 $aBlaxland, Wendy.
245 10 $aMexican food /$cby Wendy Blaxland.
260 $aMankato, Minn. :$bSmart Apple Media,$c2012.
300 $a32 p. :$bcol. ill. ;$c29 cm.
490 0 $aI can cook!
500 $aIncludes index.
505 0 $aMexican food -- Mexican food basics -- Traditions and styles -- Mexican ingredients -- Cooking basics -- Equipment -- Weight, temperature and special diets -- Safety and hygiene -- Let's cook! -- Huevos rancheros -- Refried beans -- Guacamole -- Burritos -- Mexican fruit salad -- Hot chocolate -- Pan de muertos -- A Mexican food celebration: Día de los Muertos -- Try this!
520 $a""Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher.
650 0 $aCooking, Mexican$vJuvenile literature.
650 0 $aFood$zMexico$xHistory$vJuvenile literature.
655 7 $aCookbooks.$2lcgft