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MARC Record from Library of Congress

Record ID marc_loc_updates/v39.i52.records.utf8:41689754:1343
Source Library of Congress
Download Link /show-records/marc_loc_updates/v39.i52.records.utf8:41689754:1343?format=raw

LEADER: 01343cam a2200289 a 4500
001 89026334
003 DLC
005 20111220083101.0
008 891218s1990 gw a b 101 0 eng
010 $a 89026334
020 $a0387517626 (U.S.)
040 $aDLC$cDLC$dDLC
050 00 $aQL756.5$b.N38 1989
082 00 $a591.53$220
111 2 $aNATO Advanced Research Workshop on Behavioral Mechanisms of Food Selection$d(1989 :$cUniversity of Wales)
245 10 $aBehavioural mechanisms of food selection /$cedited by Roger N. Hughes.
260 $aBerlin ;$aNew York :$bSpringer-Verlag,$cc1990.
300 $axii, 886 p. :$bill. ;$c25 cm.
490 1 $aNATO ASI series. Series G, Ecological sciences ;$vvol. 20
500 $a"Published in cooperation with NATO Scientific Affairs Division."
500 $a"Proceedings of the NATO Advanced Research Workshop on Behavioural Mechanisms of Food Selection, held at [University of Wales Conference Centre] Gregynog, Wales, United Kingdom, July 17-21, 1989"--T.p. verso.
504 $aIncludes bibliographical references and index.
650 0 $aAnimals$xFood$xCongresses.
650 0 $aFood preferences$xCongresses.
700 1 $aHughes, R. N.
710 2 $aNorth Atlantic Treaty Organization.$bScientific Affairs Division.
830 0 $aNATO ASI series.$nSeries G,$pEcological sciences ;$vno. 20.