MARC Record from Library of Congress

LEADER: 02122cam a2200349 a 4500
001 2011015301
003 DLC
005 20111213111922.0
008 110523s2011 caua 001 0 eng
010 $a 2011015301
020 $a9781580085892
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX723$b.V484 2011
082 00 $a641.5945$223
084 $aCKB047000$aCKB023000$aCKB071000$2bisacsh
100 1 $aVetri, Marc.
245 10 $aRustic Italian food /$cMarc Vetri with David Joachim ; beverage notes by Jeff Benjamin ; photography by Kelly Campbell ; [foreword by Mario Batali].
250 $a1st ed.
260 $aBerkeley :$bTen Speed Press,$cc2011.
300 $axi, 291 p. :$bcol. ill. ;$c26 cm.
520 $a"In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking. Slow-cooked meats, homemade breads, flavorful pastas... these are the comforting foods that people actually want to cook and eat. With 120 recipes, Rustic Italian Food shows home cooks of every skill level how to create the hearty comfort food that Italians have been baking, roasting, and curing in their own kitchens for generations, such as Fig and Chestnut Bread, Spinach and Ricotta Gnocchi, Slow Roasted Lamb Shoulder, and Apple Fritters. Vetri also shares the personal stories and rich history behind these dishes, captivating readers with his culinary talent and his storytelling"--$cProvided by publisher.
520 $a"The second cookbook from acclaimed Philadelphia chef Marc Vetri, featuring recipes for staples of the hand-crafted Italian Kitchen like bread, pasta, pizza, and salumi"--$cProvided by publisher.
500 $aIncludes index.
650 0 $aCooking, Italian.
655 0 $aCookbooks.
650 7 $aCOOKING / Regional & Ethnic / Italian.$2bisacsh
650 7 $aCOOKING / Methods / General.$2bisacsh
650 7 $aCOOKING / Reference.$2bisacsh
700 1 $aJoachim, David.
856 42 $3Cover image$u978-1-58008-589-2.jpg