| Record ID | marc_loc_updates/v39.i50.records.utf8:15306588:883 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i50.records.utf8:15306588:883?format=raw |
LEADER: 00883cam a2200253 a 4500
001 2010020449
003 DLC
005 20111209145646.0
008 100603s2011 iaua b 001 0 eng
010 $a 2010020449
020 $a9780813815411 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP443$b.H35 2011
082 00 $a664/.8$222
245 00 $aHandbook of vegetables and vegetable processing /$ceditor, Nirmal K. Sinha ; administrative editor, Y.H. Hui.
260 $aAmes, Iowa :$bWiley-Blackwell,$c2011.
300 $axiv, 772 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aVegetables$xProcessing$vHandbooks, manuals, etc.
650 0 $aVegetables$xComposition$vHandbooks, manuals, etc.
650 0 $aBotanical chemistry$vHandbooks, manuals, etc.
700 1 $aSinha, Nirmal K.
700 1 $aHui, Y. H.$q(Yiu H.)