| Record ID | marc_loc_updates/v39.i47.records.utf8:8168236:1066 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i47.records.utf8:8168236:1066?format=raw |
LEADER: 01066cam a2200313 a 4500
001 2010681079
003 DLC
005 20111116140601.0
008 110629s2011 enka b 001 0 eng
010 $a 2010681079
020 $a9781900318433 (pbk.)
020 $a1900318431 (pbk.)
020 $a9781900318471 (cloth)
020 $a1900318474 (cloth)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-uk-en
050 00 $aTX717$b.B7289 2011
082 00 $a641.5942$223
100 1 $aBrears, Peter C. D.
245 10 $aCooking and dining with the Wordsworths :$bfrom Dove Cottage to Rydal Mount /$cPeter Brears.
260 $aLudlow :$bExcellent Press,$c2011.
300 $a212 p. :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references (p. 197-198) and indexes.
650 0 $aCooking, English$xHistory$y19th century.
650 0 $aFood habits$zEngland$xHistory$y19th century.
650 0 $aDinners and dining$zEngland$xHistory$y19th century.
600 10 $aWordsworth, William,$d1770-1850$xHomes and haunts.
650 0 $aCookbooks.