| Record ID | marc_loc_updates/v39.i44.records.utf8:9170928:1021 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i44.records.utf8:9170928:1021?format=raw |
LEADER: 01021nam a22002777a 4500
001 2011283950
003 DLC
005 20111029114456.0
008 111004s2010 kyua 000 0 eng d
010 $a 2011283950
020 $a9781452897424 (pbk.)
020 $a1452897425 (pbk.)
035 $a(OCoLC)ocn673777389
040 $aNYP$cNYP$dYDXCP$dSTF$dSLR$dDLC
041 1 $aeng$hyid
042 $alccopycat
050 00 $aTX724$b.B713 2010
100 1 $aBraun, H.
240 10 $aFamilyen ḳokh-bukh.$lEnglish
245 14 $aThe YIddish family cookbook :$bin the style of American, French, Italian and German cookbooks specially for the Jewish kitchen /$cedited and translated by Bracha B. Weingrod ; from Dos familien kokh-bookh by H. Braun ; with an introduction by Hasia Diner.
260 $a[Lexington, KY :$bCreateSpace],$cc2010.
300 $axxii, 153 p. :$bill. ;$c26 cm.
500 $aTranslation of: Dos familyen ḳokh-bukh.
650 0 $aJewish cooking.
700 1 $aWeingrod, Bracha.
700 1 $aDiner, Hasia R.