| Record ID | marc_loc_updates/v39.i44.records.utf8:4556780:1361 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i44.records.utf8:4556780:1361?format=raw |
LEADER: 01361cam a2200397 a 4500
001 2010053250
003 DLC
005 20111027142753.0
008 110124s2012 nyuab j b 001 0 eng
010 $a 2010053250
020 $a9781433957222 (library binding)
020 $a1433957221 (library binding)
020 $a9781433957246 (pbk.)
020 $a1433957248 (pbk.)
020 $a9781433957253 (6-pack)
020 $a1433957256 (6-pack)
035 $a(OCoLC)ocn698450373
037 $a1330871$bQBI
040 $aDLC$cDLC$dQBX$dDLC
043 $afw-----
050 00 $aTX725.W47$bG37 2012
082 00 $a641.5966$222
100 1 $aGarten, Ethan Y.
245 10 $aFoods of West Africa /$cby Ethan Y. Garten.
250 $a1st ed.
260 $aNew York, NY :$bGareth Stevens Pub.,$c2012.
300 $a24 p. :$bcol. ill., col. map ;$c23 cm.
490 1 $aCulture in the kitchen
504 $aIncludes bibliographical references (p. 23) and index.
521 $a"Levels: GR: M; DRA: 28"--P. [4] of cover.
650 0 $aCooking, West African$vJuvenile literature.
650 0 $aFood habits$zAfrica, West$vJuvenile literature.
650 0 $aFood$zAfrica, West$vJuvenile literature.
650 0 $aDiet$zAfrica, West$vJuvenile literature.
651 0 $aAfrica, West$xSocial life and customs$vJuvenile literature.
830 0 $aCulture in the kitchen.