It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Library of Congress

Record ID marc_loc_updates/v39.i38.records.utf8:9099832:2515
Source Library of Congress
Download Link /show-records/marc_loc_updates/v39.i38.records.utf8:9099832:2515?format=raw

LEADER: 02515cam a2200361 a 4500
001 2011005423
003 DLC
005 20110915145244.0
008 110308s2011 ctu 000 0 eng
010 $a 2011005423
020 $a9780762764556
020 $a0762764554
035 $a(OCoLC)ocn666237663
040 $aDLC$cDLC$dIG#$dBTCTA$dYDXCP$dORX$dDLC
042 $apcc
043 $ae-fr---
050 00 $aTP553$b.C554 2011
082 00 $a641.2/20944$222
084 $aTRV009050$aTRV009000$2bisacsh
100 1 $aCloud, Roy.
245 10 $aTo Burgundy and back again :$ba tale of wine, France, and brotherhood /$cRoy Cloud.
260 $aGuilford, Conn. :$bLyons Press,$cc2011.
300 $a216 p. ;$c22 cm.
520 $a"Roy Cloud had worked in the wine business for years, watching it transform from a retail backwater to a mainstream fixation, with a huge influx of consumers looking for wine with terroir. By a twist of fate, he found himself on a hurriedly arranged trip to France to persuade small-scale winemakers that he should represent their interests in the growing U.S. import market. While Roy's palate would be challenged in finding the hidden gems of the Loire and Burgundy, his real dilemma was this: He didn't speak a word of French. Enter Joe, Roy's older brother. Different from Roy in every respect, Joe had studied in France and was fluent in the language-and, most importantly, he was free to join Roy in his search. It was simple: Roy would do the tasting, and Joe would do the talking. What could go wrong? In To Burgundy and Back Again, Roy presents a richly evocative account of their journey-one replete with discovery, adventure, and poignant surprises. Written in the tradition of A Year in Provence and Sideways, this elegantly penned book will delight wine lovers and armchair travelers alike"--$cProvided by publisher.
505 0 $aProvidence -- Sancerre -- Avallon -- Burgundy -- Fire barrels -- Godspeed -- Volnay -- The bear -- Leprechauns -- Chemical changes -- Beaujolais -- Sublime prospects -- Provence.
650 0 $aWine and wine making$zFrance.
650 0 $aTerroir$zFrance.
650 0 $aWine districts$zFrance.
600 10 $aCloud, Roy$xTravel$zFrance.
600 10 $aCloud, Joe$xTravel$zFrance.
651 0 $aFrance$xDescription and travel.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1114/2011005423-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1114/2011005423-d.html