| Record ID | marc_loc_updates/v39.i38.records.utf8:3843971:1203 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i38.records.utf8:3843971:1203?format=raw |
LEADER: 01203cam a22003015a 4500
001 2009306310
003 DLC
005 20110915165940.0
008 090818s2008 ii 100 0 kano
010 $a 2009306310
025 $aI-Kan-2009-306310; 22
037 $bLibrary of Congress -- New Delhi Overseas Office
040 $aDLC$cDLC$dDLC
042 $alcode$apcc
043 $aa-ii---
050 00 $aGN410$b.J+
245 00 $aJanapada aḍuge udyamīkaraṇa /$cpradhāna sampādakaru Keremane Śambhu Hegaḍe ; sampādakaru Hampanahaḷḷi Timmēgauḍa.
246 1 $iTitle on t.p. verso:$aJanadapa aduge, udayameekarana
246 18 $aJanapada aḍuge
260 $aBeṅgaḷūru :$bKarnāṭaka Jānapada mattu Yakṣagāna Akāḍemi,$c[2008?]
300 $axv, 103 p. ;$c23 cm.
546 $aIn Kannada.
520 $aCommercialization of traditional cooking from Karnataka; seminar papers.
650 0 $aCooking, Indic$xSouthern style$xEconomic aspects$vCongresses.
651 0 $aKarnataka (India)$xSocial life and customs$vCongresses.
651 0 $aKarnataka (India)$xFolklore$vCongresses.
700 1 $aŚambhu Hegaḍe, Keremane.
700 1 $aTimmēgauḍa, Hampanahaḷḷi.