| Record ID | marc_loc_updates/v39.i27.records.utf8:11893345:1195 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i27.records.utf8:11893345:1195?format=raw |
LEADER: 01195nam a2200313 a 4500
001 2011375013
003 DLC
005 20110702135115.0
008 100118s2009 ja a b 001 0 jpn
010 $a 2011375013
020 $a9784894890237
020 $a4894890232$z4894890237
040 $aDLC$cDLC
042 $apcc
043 $aa-cc---
050 00 $aGT2853.C6$bN57 2009
066 $c$1
084 $a383.822$2njb/9
100 1 $6880-01$aNishizawa, Haruhiko,$d1954-
245 10 $6880-02$aChūgoku shokuji bunka no kenkyū :$bshoku o meguru kazoku to shakai no rekishi jinruigaku /$cNishizawa Haruhiko.
260 $6880-03$aTōkyō :$bFūkyōsha,$c2009.
300 $a782 p. :$bill. ;$c22 cm.
504 $aIncludes bibliographical references (p. 675-735) and indexes.
650 0 $aFood habits$zChina.
650 0 $aFood habits$zChina$xHistory.
880 1 $6100-01/$1$a西澤治彦,$d1954-
880 10 $6245-02/$1$a中国食事文化の研究 :$b食をめぐる家族と社会の歴史人類学 /$c西澤治彦.
880 $6260-03/$1$a東京 :$b風響社,$c2009.
856 4 $uhttp://www.bk1.jp/trcno/10003438/?partnerid=oclc&siteid=oclc$zJapanese record available for display