| Record ID | marc_loc_updates/v38.i38.records.utf8:5722077:1009 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i38.records.utf8:5722077:1009?format=raw |
LEADER: 01009cam a2200253 a 4500
001 2009032881
003 DLC
005 20100915152340.0
008 090807s2010 gaua b s000 0 eng
010 $a 2009032881
020 $a9780820335070 (pbk.)
020 $a082033507X (pbk.)
035 $a(OCoLC)ocn430345290
040 $aDLC$cDLC$dYDXCP$dC#P$dDLC
043 $an-us---$an-usu--
050 00 $aTX644$b.C69 2010
245 00 $aCornbread nation 5 :$bthe best of Southern food writing /$cedited by Fred W. Sauceman ; general editor, John T. Edge.
246 3 $aCornbread nation five
260 $aAthens :$bUniversity of Georgia Press ;$a[University Miss.] :$bPublished in association with the Southern Foodways Alliance at the Center for the Study of Southern Culter at the University of Mississippi,$cc2010.
300 $axii, 314 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references.
650 0 $aFood writing.
650 0 $aFood habits$zSouthern States.
700 1 $aSauceman, Fred William.