| Record ID | marc_loc_updates/v38.i38.records.utf8:10820839:1457 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i38.records.utf8:10820839:1457?format=raw |
LEADER: 01457nam a22003257a 4500
001 2010275712
003 DLC
005 20100918105412.0
008 100202s2009 nyua 001 0 eng d
010 $a 2010275712
020 $a9780061742743
020 $a0061742740
035 $a(OCoLC)ocn268790154
040 $aBTCTA$cBTCTA$dOCP$dYDXCP$dIK2$dKKS$dUPZ$dDLC
042 $alccopycat
050 00 $aTX823$b.L33 2009
082 04 $a641.5784
100 1 $aLagasse, Emeril.
245 10 $aEmeril at the grill :$ba cookbook for all seasons /$cEmeril Lagasse ; with photography by Steven Freeman.
246 30 $aAt the grill
250 $a1st ed.
260 $aNew York, NY :$bHarperstudio,$cc2009.
300 $axxii, 248 p. :$bcol. ill. ;$c23 cm.
500 $aIncludes index.
520 $aPresents techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (watermelon margaritas) to meats (grilled marinated flank steak with chimichurri sauce, from salads (watercress, avocado, and mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. Features 158 recipes.
650 0 $aOutdoor cooking.
650 0 $aBarbecuing.
700 1 $aFreeman, Steven.$4pht
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1006/2010275712-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1006/2010275712-d.html