| Record ID | marc_loc_updates/v38.i36.records.utf8:7530464:1058 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i36.records.utf8:7530464:1058?format=raw |
LEADER: 01058cam a2200289 a 4500
001 2009043911
003 DLC
005 20100903100940.0
008 091103s2010 caua 000 0deng
010 $a 2009043911
015 $aGBB011796$2bnb
016 7 $a015478755$2Uk
020 $a9780520262577 (cloth : alk. paper)
020 $a0520262573 (cloth : alk. paper)
035 $a(OCoLC)ocn449860487
040 $aDLC$cDLC$dYDX$dBTCTA$dUKM$dYDXCP$dBWX$dCDX$dOCLCQ$dDLC
043 $an-us---
050 00 $aTX725.A1$bA564 2010
082 00 $a394.1/20973$222
100 1 $aAnderson, Lynne Christy,$d1965-
245 10 $aBreaking bread :$brecipes and stories from immigrant kitchens /$cLynne Christy Anderson ; foreword by Corby Kummer ; photographs by Robin Radin.
260 $aBerkeley :$bUniversity of California Press,$cc2010.
300 $axvi, 281 p. :$bill. ;$c24 cm.
490 0 $aCalifornia studies in food and culture ;$v29
650 0 $aInternational cooking.
650 0 $aFood habits$zUnited States.
650 0 $aImmigrants$zUnited States$vAnecdotes.