| Record ID | marc_loc_updates/v38.i36.records.utf8:6834425:650 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i36.records.utf8:6834425:650?format=raw |
LEADER: 00650cam a2200217 a 4500
001 2009020188
003 DLC
005 20100901143253.0
008 090514s2010 nyua 001 0 eng
010 $a 2009020188
020 $a9780807411100 (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX724$b.W38 2010
082 00 $a641.5/676$222
100 1 $aWasserman, Tina.
245 10 $aEntrée to Judaism :$ba culinary exploration of the Jewish diaspora /$cTina Wasserman.
260 $aNew York :$bURJ Press,$c2010.
300 $a472 p. :$bcol. ill ;$c26 cm.
500 $aIncludes index.
650 0 $aJewish cooking.
650 0 $aInternational cooking.