| Record ID | marc_loc_updates/v38.i34.records.utf8:9728320:705 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:9728320:705?format=raw |
LEADER: 00705cam a22002297a 4500
001 2004426578
003 DLC
005 20100823183300.0
008 020916s2002 enka 001 0 eng
010 $a 2004426578
015 $aGBA2-V8318
020 $a1903845750
035 $a(OCoLC)ocm50270702
040 $aUKM$cDLC$dUKM$dOCLCQ$dDLC
050 00 $aTX714$b.R6793 2002
082 00 $a641.5$222
100 1 $aRoux, Michel,$d1941-
245 10 $aOnly the best :$bthe art of cooking with a master chef /$cMichel Roux ; translated by Kate Whiteman ; photographed by Martin Brigdale.
260 $aLondon :$bQuadrille,$c2002.
300 $a192 p. :$bcol. ill. ;$c28 cm.
500 $aIncludes index.
650 0 $aCooking.