| Record ID | marc_loc_updates/v38.i34.records.utf8:9074214:931 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:9074214:931?format=raw |
LEADER: 00931cam a22002654a 4500
001 2003048492
003 DLC
005 20100823184429.0
008 030326r20032002nyuaf b 001 0 eng
010 $a 2003048492
020 $a0231131100 (cloth : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-uk---
050 00 $aTX717$b.S754 2003
082 00 $a394.1/0941$221
100 1 $aSpencer, Colin.
245 10 $aBritish food :$ban extraordinary thousand years of history /$cColin Spencer.
260 $aNew York :$bColumbia University Press,$c[2003?]
300 $a400 p., [16] p. of plates :$bill. ;$c27 cm.
440 0 $aArts and traditions of the table
504 $aIncludes bibliographical references (p. 382-386) and index.
650 0 $aCooking$zGreat Britain$xHistory.
650 0 $aFood habits$zGreat Britain$xHistory.
856 42 $3Book review (E-STREAMS)$uhttp://www.e-streams.com/es0704/es0704_3162.html