| Record ID | marc_loc_updates/v38.i34.records.utf8:8989017:891 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:8989017:891?format=raw |
LEADER: 00891cam a22002534a 4500
001 2003007426
003 DLC
005 20100823183139.0
008 030401s2003 nyu 000 0 eng
010 $a 2003007426
020 $a046500735X (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX649.B56$bB68 2003
082 00 $a641.5/092$aB$221
100 1 $aBoulud, Daniel.
245 10 $aLetters to a young chef /$cDaniel Boulud.
260 $aNew York :$bBasic Books,$c2003.
300 $avii, 165 p. ;$c21 cm.
600 10 $aBoulud, Daniel$vBiography.
650 0 $aCooking.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip042/2003007426.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0831/2003007426-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0831/2003007426-d.html