| Record ID | marc_loc_updates/v38.i34.records.utf8:8663820:788 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:8663820:788?format=raw |
LEADER: 00788cam a22002414a 4500
001 2002027568
003 DLC
005 20100823183052.0
008 020717s2003 nyua b 001 0 eng
010 $a 2002027568
020 $a006018535X (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX714$b.L335224 2003
082 00 $a641.5$221
100 1 $aLagasse, Emeril.
245 10 $aFrom Emeril's kitchens :$bfavorite recipes from Emeril's restaurants /$cEmeril Lagasse.
250 $a1st ed.
260 $aNew York :$bWilliam Morrow,$cc2003.
300 $aix, 342 p. :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc042/2002027568.html