| Record ID | marc_loc_updates/v38.i34.records.utf8:8011425:1012 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:8011425:1012?format=raw |
LEADER: 01012cam a22002894a 4500
001 99032156
003 DLC
005 20100823185518.0
008 990521s1999 ncua 001 0 eng
010 $a 99032156
020 $a1565120876 (hc.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-sc
050 00 $aTX715.2.S68$bO88 1999
082 00 $a641.5/09757/915$221
100 1 $aOsteen, Louis.
245 10 $aLouis Osteen's Charleston cuisine :$brecipes from a lowcountry chef /$cby Louis Osteen.
246 30 $aCharleston cuisine
250 $a1st ed.
260 $aChapel Hill, NC :$bAlgonquin Books of Chapel Hill,$c1999.
300 $axvi, 282 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zSouth Carolina$zCharleston.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0714/99032156-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0714/99032156-t.html