| Record ID | marc_loc_updates/v38.i34.records.utf8:791479:766 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:791479:766?format=raw |
LEADER: 00766cam a22002531 4500
001 40002562
003 DLC
005 20100823182759.0
008 760607s1939 nyua b 001 0 eng
010 $a 40002562
035 $a(OCoLC)2214966
040 $aDLC$cOClW$dOCoLC$dDLC
042 $apremarc
050 00 $aTX715$b.M58
082 $a641.5
100 1 $aMetzelthin, Pearl Violette Newfield,$d1894-
245 10 $aWorld wide cook book;$bmenus and recipes of 75 nations;$cdecorations by Tony Sarg.
260 $aNew York,$bJ. Messner,$c[c1939]
300 $axiii, 681 p.$billus.$c24 cm.
500 $aAt head of title: Pearl V. Metzelthin.
504 $aBibliography: p. 639-641.
650 0 $aCooking.
650 0 $aMenus.
700 1 $aSarg, Tony,$d1882-1942,$eillus.