| Record ID | marc_loc_updates/v38.i34.records.utf8:719198:798 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:719198:798?format=raw |
LEADER: 00798cam a22002531 4500
001 37001786
003 DLC
005 20100823182554.0
008 761111s1937 nyua 000 0 eng
010 $a 37001786
035 $a(OCoLC)2552627
040 $aDLC$cOClU$dNBrockU$dDLC
042 $apremarc
050 00 $aRM216$b.B665
082 $a613.2
100 1 $aBogert, L. Jean$q(Lotta Jean),$d1888-1970.
245 10 $aDietetics simplified;$bthe use of foods in health and disease,$cby L. Jean Bogert ... with laboratory section by Mame T. Porter ...
260 $aNew York,$bThe Macmillan company.$c1937.
300 $aix, 637 p.$billus., tables, diagrs.$c22 cm.
650 0 $aDiet.
650 0 $aDiet in disease.
650 0 $aCooking.
650 0 $aCooking for the sick.
700 1 $aPorter, Mame T.