| Record ID | marc_loc_updates/v38.i34.records.utf8:7070326:722 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:7070326:722?format=raw |
LEADER: 00722cam a2200229 a 4500
001 96015287
003 DLC
005 20100817080111.0
008 960319s1996 nyu bd 000 0 eng
010 $a 96015287
020 $a0442022484
040 $aDLC$cDLC$dDLC
050 00 $aTX349$b.R48 1996
082 00 $a641.3/03$220
100 1 $aRiely, Elizabeth.
245 14 $aThe chef's companion :$ba concise dictionary of culinary terms /$cElizabeth Gawthrop Riely.
250 $a2nd ed., rev. and expanded.
260 $aNew York :$bVan Nostrand Reinhold,$cc1996.
300 $axiii, 316 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 311-316).
650 0 $aFood$vDictionaries.
650 0 $aCooking$vDictionaries.