| Record ID | marc_loc_updates/v38.i34.records.utf8:5956928:898 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:5956928:898?format=raw |
LEADER: 00898cam a2200289 a 4500
001 92007649
003 DLC
005 20100823183926.0
008 920206s1992 nyua j 001 0 eng
010 $a 92007649
020 $a0531142353
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX652.5$b.M37 1992
082 00 $a532/.0078$220
100 1 $aMellett, Peter,$d1946-
245 10 $aLiquids in action /$cPeter Mellett, Jane Rossiter.
260 $aNew York :$bF. Watts,$cc1992.
300 $a32 p. :$bcol. ill. ;$c27 cm.
440 0 $aScience through cookery
500 $aIncludes index.
520 $aExamines the principles of liquids through the cooking of a variety of recipes from different countries and cultures.
650 0 $aCooking$vJuvenile literature.
650 0 $aLiquids$vJuvenile literature.
650 1 $aCookery.
650 1 $aLiquids.
700 1 $aRossiter, Jane.