| Record ID | marc_loc_updates/v38.i34.records.utf8:5457748:1092 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:5457748:1092?format=raw |
LEADER: 01092cam a2200325 a 4500
001 89218735
003 DLC
005 20100823184345.0
008 900116s1989 ja a 000 0 jpn
010 $a 89218735
020 $a4876360871 :$cY1800
035 $a(CStRLIN)DCLP90-B1266
040 $aDLC-R$cDLC-RdDLC
043 $aae-----
050 00 $aTX360.E19$bN35 1989
066 $c$1
100 1 $6880-01$aNakano, Kenji,$d1931-2004.
245 10 $6880-02$aHigashi Ajia no shokubunka :$bPekin, Honkon, Souru /$cNakano Kenji cho.
250 $6880-03$aShohan.
260 $6880-04$aTōkyō :$bKenbun Shuppan,$c1989.
300 $a215 p. :$bill. ;$c20 cm.
440 0 $6880-05$aKenbun sensho ;$v43
650 0 $aDiet$zEast Asia.
650 0 $aCooking$zEast Asia.
650 0 $aFood supply$zEast Asia.
880 1 $6100-01/$1$a中野謙二,$d1931-2004.
880 10 $6245-02/$1$a東アジアの食文化 :$b北京・香港・ソウル /$c中野謙二著.
880 $6250-03/$1$a初版.
880 $6260-04/$1$a東京 :$b研文出版,$c1989.
880 0 $6440-05/$1$a研文選書 ;$v43