MARC Record from Library of Congress

LEADER: 01846cam a2200265 a 4500
001 88140091
003 DLC
005 20100823180943.0
008 880511s1913 pauaf 000 0 eng
010 $a 88140091
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.C7325 1913
082 00 $a641.5$219
100 1 $aCramp, Helen,$db. 1886.
240 10 $aInstitute cook book.$kSelections
245 14 $aThe Institute cook book :$bplanned for a family of four : economical recipes designed to meet the needs of the modern housekeeper : including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes /$cby Helen Cramp.
260 $a[Philadelphia, Pa. :$bInternational Institute, Dept. of Domestic Science] ;$aOakland, Cal. :$bSmithsonion Co., authorized distributors,$cc1913.
300 $a108 p. in various pagings, [38] p. of plates :$bill. (some col.) ;$c23 cm.
500 $aSalesman's dummy. According to p. [100], the cook book was given free to members of the International Institute, Dept. of Domestic Science. In lieu of the usual blank pages found at the end of saleman's dummies for signing up subscribers and recording their payment, there are 8 blank pages for enrolling members in the institute for dues of $2.25 per year.
500 $aThe full 507-page cook book was published under various titles: The institute cook book, The Winston cook book, The universal cook book, White ribbon cook book; all have subtitle: Planned for a family of four.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 105
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aCooking.
650 0 $aDummies (Bookselling)$zSpecimens.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC