| Record ID | marc_loc_updates/v38.i34.records.utf8:5067690:1114 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:5067690:1114?format=raw |
LEADER: 01114cam a2200337 a 4500
001 88122635
003 DLC
005 20100823184309.0
008 880418s1987 cc 000 0 chi
010 $a 88122635
020 $cRMBY1.80
035 $a(CStRLIN)DCLP88-B7046
040 $aDLC-R$cDLC-R$dCStRLIN$dDLC
043 $aa-cc-sh$aa-cc---
050 00 $aTX773$b.S426 1987
066 $c$1
082 00 $a641.8/65/095117$220
245 00 $6880-01$aShanxi gao dian /$cZhang Jian'guo ... [et al.] bian zhu.
250 $6880-02$aDi 1 ban.
260 $6880-03$aTaiyuan :$bShanxi ke xue jiao yu chu ban she,$c1987.
300 $a2, 10, 257 p. ;$c19 cm.
500 $aTitle page dated 1986.
650 0 $aPastry$zChina$zShanxi Sheng.
650 0 $aSnack foods$zChina$zShanxi Sheng.
650 0 $aCooking, Chinese.
650 0 $aCooking$zChina$zShanxi Sheng.
700 1 $6880-04$aZhang, Jian'guo.
880 00 $6245-01/$1$a山西糕点 /$c张建国 ... [et al.] 编著.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a太原 :$b山西科学教育出版社,$c1987.
880 1 $6700-04/$1$a张建国.