| Record ID | marc_loc_updates/v38.i34.records.utf8:4394502:607 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:4394502:607?format=raw |
LEADER: 00607cam a2200217 a 4500
001 85165768
003 DLC
005 20100823180127.0
008 900615s1974 gw a b 001 0 ger
010 $a 85165768
040 $aDLC$cDLC$dDLC
050 00 $aTX681$b.T55 1974
100 1 $aTilgner, Damazy J.
245 14 $aDie Technologie der Garverfahren /$cDamazy J. Tilgner.
250 $a1. Aufl.
260 $aFrankfurt am Main :$bSponholz,$c1974.
300 $a326 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographies and index.
650 0 $aCooking.
650 0 $aMeat.
650 0 $aFood$xSensory evaluation.