| Record ID | marc_loc_updates/v38.i34.records.utf8:386224:1060 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:386224:1060?format=raw |
LEADER: 01060cam a22002531 4500
001 07033843
003 DLC
005 20100823182705.0
008 770608s1897 xx 000 0 eng
010 $a 07033843
035 $a(OCoLC)3025026
040 $aDLC$cCLolC$dCLolC$dDLC
042 $apremarc
050 00 $aTX837$b.W14
051 $aTX837$b.W14 Copy 2$cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100 1 $aWachtmeister, Constance,$eed.
245 10 $aPractical vegetarian cookery.$cEditors, the Countess Constance Wachtmeister; Kate Buffington Davis.
260 $aSan Francisco,$bMercury Pub. Co.,;$aChicago,$bTheosophical Book Concern;$c[etc., etc., c1897]
300 $avi, 179 p. ;$c19 cm.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 481
650 0 $aVegetarianism.
650 0 $aCooking.
700 1 $aDavis, Kate Buffington,$ejoint ed.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC