| Record ID | marc_loc_updates/v38.i34.records.utf8:3190968:677 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:3190968:677?format=raw |
LEADER: 00677cam a2200229 i 4500
001 79020634
003 DLC
005 20100823180502.0
008 790823s1980 nyuaf b 001 0 eng
010 $a 79020634
020 $a0517540142 :$c$19.95
020 $a0517541300 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.T8793 1980
082 00 $a641.5
100 1 $aTudge, Colin.
245 10 $aFuture food :$bpolitics, philosophy and recipes for the 21st century /$cColin Tudge.
260 $aNew York :$bHarmony Books,$cc1980.
300 $a208 p., [32] p. of plates :$bill. ;$c27 cm.
504 $aBibliography: p. 203-204.
500 $aIncludes index.
650 0 $aCooking.