| Record ID | marc_loc_updates/v38.i34.records.utf8:16916549:1052 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:16916549:1052?format=raw |
LEADER: 01052cam a22002774a 4500
001 2009501427
003 DLC
005 20100823185546.0
008 090612s2008 sp a b 000 0 spa
010 $a 2009501427
020 $a9788497043960
035 $a(SP-BaPL)pu090005224
040 $aDLC$cDLC$dDLC
043 $ae-sp---
050 00 $aTX723.5.S7$bC49 2008
100 1 $aChamorro Fernández, Ma. Inés$q(María Inés)
245 10 $aTradiciones, alimentos y recetas de la cocina extremeña /$cMaría Inés Chamorro Fernández.
260 $aSomonte-Cenero, Gijón :$bEdiciones Trea,$cc2008.
300 $a239 p. :$bill. ;$c24 cm.
440 3 $aLa Comida de la vida
504 $aIncludes bibliographical references (p. [235]-239).
650 0 $aCooking, Spanish$xExtremaduran style.
650 0 $aCooking$zSpain$zExtremadura.
650 0 $aFood habits$zSpain$zExtremadura$xHistory.
651 0 $aExtremadura (Spain)$xSocial life and customs.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1001/2009501427-d.html