| Record ID | marc_loc_updates/v38.i34.records.utf8:10468671:1431 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:10468671:1431?format=raw |
LEADER: 01431cam a2200349 a 4500
001 2006048602
003 DLC
005 20100817082044.0
008 060726s2006 enkab b 001 0 eng
010 $a 2006048602
015 $aGBA658715$2bnb
016 7 $a013504322$2Uk
020 $a0192806815
020 $a9780192806819
035 $a(OCoLC)ocm70775741
040 $aDLC$cDLC$dBAKER$dUKM$dC#P$dYDXCP$dOCLCQ$dDLC
050 00 $aTX349$b.D36 2006
082 00 $a641.3003$222
100 1 $aDavidson, Alan,$d1924-
245 14 $aThe Oxford companion to food /$cAlan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.
250 $a2nd ed.
260 $aOxford ;$aNew York :$bOxford University Press,$c2006.
300 $axxviii, 907 p. :$bill. (some col.), maps ;$c29 cm.
500 $aPrevious ed.: 1999.
504 $aIncludes bibliographical references (p. [875]-898) and index.
650 0 $aFood$vEncyclopedias.
650 0 $aCooking$vEncyclopedias.
650 0 $aFood habits$vEncyclopedias.
700 1 $aJaine, Tom.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0626/2006048602-t.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0725/2006048602-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0725/2006048602-d.html