| Record ID | marc_loc_updates/v38.i34.records.utf8:10317229:1067 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:10317229:1067?format=raw |
LEADER: 01067cam a2200265 a 4500
001 2006018123
003 DLC
005 20100823183518.0
008 060601s2006 ctua b 001 0 eng
010 $a 2006018123
020 $a9781561589166 (alk. paper)
020 $a1561589160 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.F54 2007
082 00 $a641.5$222
245 00 $aFine Cooking Annual :$ba year of great recipes, tips, & techniques from the editors of Fine Cooking.
260 $aNewtown, CT :$bTaunton Press,$cc2007.
300 $a382 p. :$bcol. ill. ;$c29 cm.
500 $aVols. for 2008- cataloged as a serial in LC.$5DLC
504 $aIncludes bibliographical references and index.
650 0 $aCooking.
730 0 $aFine cooking.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0614/2006018123.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0661/2006018123-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0661/2006018123-d.html