| Record ID | marc_loc_updates/v38.i33.records.utf8:4283121:903 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i33.records.utf8:4283121:903?format=raw |
LEADER: 00903cam a2200277 a 4500
001 96014019
003 DLC
005 20100811092740.0
008 960314s1996 scua 001 0 eng
010 $a 96014019
020 $a0941711331 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us---$an-us-ga
050 00 $aTX715.2.S68$bS38 1996
082 00 $a641.5975$220
100 1 $aSchultz, Frances,$d1957-
245 10 $aAtlanta at table /$cby Frances Schultz ; photographs by Dot Griffith ; foreword by Ryan Gainey.
260 $aCharleston, S.C. :$bWyrick,$cc1996.
300 $axii, 163 p. :$bcol. ill. ;$c26 cm.
500 $a"A Tarboro book"--T.p. verso.
500 $aIncludes index.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zGeorgia$zAtlanta.
650 0 $aMenus.
650 0 $aEntertaining$zGeorgia$zAtlanta.
651 0 $aAtlanta (Ga.)$xSocial life and customs.