| Record ID | marc_loc_updates/v38.i33.records.utf8:23313944:1109 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i33.records.utf8:23313944:1109?format=raw |
LEADER: 01109cam a22002894a 4500
001 2007042889
003 DLC
005 20100812153817.0
008 071015s2008 utua b 000 0 eng
010 $a 2007042889
020 $a9781423602248
020 $a1423602242
040 $aDLC$cDLC$dDLC
043 $an-us-ga$an-usu--
050 00 $aTX715.2.S68$bF6885 2008
082 00 $a641.5975$222
100 1 $aFowler, Damon Lee.
245 14 $aThe Savannah cookbook /$cDamon Lee Fowler ; photographs by John Robert Carrington III.
250 $a1st ed.
260 $aLayton, Utah :$bGibbs Smith, Publisher,$cc2008.
300 $axviii, 222 p. :$bcol. ill. ;$c27 cm.
504 $aIncludes bibliographical references.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zGeorgia$zSavannah.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip082/2007042889.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0811/2007042889-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0811/2007042889-d.html