| Record ID | marc_loc_updates/v38.i33.records.utf8:23033825:1242 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i33.records.utf8:23033825:1242?format=raw |
LEADER: 01242cam a2200313 a 4500
001 2007013479
003 DLC
005 20100813125106.0
008 070330s2007 miu b s001 0deng
010 $a 2007013479
020 $a9780814333648 (pbk. : alk. paper)
020 $a0814333648 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
043 $ae-gx---$an-us-il
050 00 $aTX721$b.S73 2007
082 00 $a394.1/2094309034$222
100 1 $aSteinberg, Ellen FitzSimmons,$d1948-
245 10 $aLearning to cook in 1898 :$ba Chicago culinary memoir /$cEllen F. Steinberg ; recipe adaptations by Eleanor Hudera Hanson.
260 $aDetroit :$bWayne State University Press,$cc2007.
300 $axv, 218 p. ;$c22 cm.
490 0 $aGreat Lakes books
504 $aIncludes bibliographical references (p. 195-201) and indexes.
650 0 $aCooking, German$xHistory$y19th century.
650 0 $aJewish cooking$xHistory$y19th century.
650 0 $aCooking$zIllinois$zChicago$xHistory$y19th century.
600 10 $aFrankenstein, Irma Rosenthal,$d1871-1966.
651 0 $aChicago (Ill.)$xSocial life and customs.
700 1 $aHanson, Eleanor Hudera.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0714/2007013479.html