| Record ID | marc_loc_updates/v38.i27.records.utf8:7549727:829 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:7549727:829?format=raw |
LEADER: 00829cam a22002777a 4500
001 2007282329
003 DLC
005 20100702063301.0
008 071130s2007 enk 000 0 eng
010 $a 2007282329
015 $aGBA737910$2bnb
016 7 $a013747073$2Uk
020 $a9781904057956 (hbk.)
035 $a(OCoLC)ocn132322494
040 $aUKM$cUKM$dBTCTA$dBAKER$dDLC
042 $alccopycat
050 00 $aTX717$b.R687 2007
082 04 $a641.5640941$222
100 1 $aRowan-Kedge, Nikki.
245 10 $aSeasonal country kitchen /$cNikki Rowan-Kedge and Angela F. Rawson.
260 $aShrewsbury :$bSportsman's Press,,$c2007.
300 $a224 p. :$bcol. ill. ;$c26 cm.
650 0 $aCookery.
650 0 $aCooking, British.
650 0 $aFood supply$xSeasonal variations$zGreat Britain.
700 1 $aRawson, Angela F.