| Record ID | marc_loc_updates/v38.i27.records.utf8:6727737:752 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:6727737:752?format=raw |
LEADER: 00752cam a22002417a 4500
001 2005472265
003 DLC
005 20100701180830.0
008 051015r20041758enk b 001 0 eng d
010 $a 2005472265
020 $a1870962206
035 $a(OCoLC)ocm60550470
040 $aTEF$cTEF$dOCL$dDLC
042 $alccopycat
050 00 $aTX717$b.T457 2004
082 04 $a641.59'42$2220
100 1 $aThacker, John,$ccook.
245 14 $aThe art of cookery /$c[by John Thacker ; with an introduction by Ivan Day].
260 $aEast Sussex :$bSouthover Press,$c2004.
300 $axxviii, 358 p. ;$c23 cm.
500 $aOriginally published in 1758.
504 $aIncludes bibliographical references (p. xxiv-xxviii) and index.
650 0 $aCooking, English.