| Record ID | marc_loc_updates/v38.i27.records.utf8:6668007:1279 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:6668007:1279?format=raw |
LEADER: 01279cam a22003493a 4500
001 2005373226
003 DLC
005 20100702175413.0
008 041227s2004 it a b 000 0 ita d
010 $a 2005373226
020 $a8888130993
035 $a(CStRLIN)CUBGGLAD185416209-B
035 $a(CU)GLAD185416209
040 $aC3L$cC3L$dOCLCQ$dINU$dCUY$dDLC
041 1 $aita$alat$hlat
043 $aff-----$ae------$aaw-----
045 $ad4i-
050 00 $aMLCM 2006/40355 (T)
100 1 $aGentilini, Gianni.
245 12 $aI cibi di Roma imperiale :$bvita, filosofia e ricette del gastronomo Apicio /$cGianni Gentilini ; con l'edizione critica del De re coquinaria.
260 $aMilano :$bMedusa,$cc2004.
300 $a608 p., [16] leaves of plates :$bill., (some col.) ;$c25 cm.
490 1 $aWunderkammer ;$v5
504 $aIncludes bibliographical references (p. 603-605).
546 $aIncludes text of De re coquinaria in Latin with facing Italian translation; remaining text and notes in Italian.
600 00 $aApicius.
600 00 $aApicius.$tDe re coquinaria.
650 0 $aGourmets$zRome$vBiography.
650 0 $aCooking, Roman$vEarly works to 1800.
700 02 $aApicius.$tDe re coquinaria.
740 02 $aDe re coquinaria.
830 0 $aWunderkammer ;$v5