| Record ID | marc_loc_updates/v38.i27.records.utf8:6557024:884 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:6557024:884?format=raw |
LEADER: 00884cam a22002774a 4500
001 2005050459
003 DLC
005 20100702073805.0
008 050627s2005 nyua b 001 0 eng
010 $a 2005050459
020 $a0781811201
035 $a(OCoLC)ocm60839464
040 $aDLC$cDLC$dYDX$dBAKER$dIXA$dDLC
042 $apcc
043 $an-us-la
050 00 $aTX715.2.L68$bB544 2005
082 00 $a641.59763$222
100 1 $aBienvenu, Marcelle.
245 10 $aStir the pot :$bthe history of Cajun cuisine /$cMarcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux.
260 $aNew York :$bHippocrene Books,$cc2005.
300 $a208 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [191]-196) and index.
650 0 $aCooking, Cajun.
650 0 $aCooking, American$xLouisiana style.
700 1 $aBrasseaux, Carl A.
700 1 $aBrasseaux, Ryan A.