| Record ID | marc_loc_updates/v38.i27.records.utf8:5651910:823 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5651910:823?format=raw |
LEADER: 00823cam a22002654a 4500
001 2002067290
003 DLC
005 20100630070026.0
008 020408s2002 cauab b 001 0 eng
010 $a 2002067290
020 $a1580084516 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $amm-----
050 00 $aTX747$b.D274 2002
082 00 $a641.6/92/091822$221
100 1 $aDavidson, Alan,$d1924-
245 10 $aMediterranean seafood :$ba comprehensive guide with recipes /$cAlan Davidson.
250 $a3rd ed.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc2002.
300 $a431 p. :$bill., map ;$c25 cm.
504 $aIncludes bibliographical references (p. [397]-403) and indexes.
650 0 $aCooking (Seafood)
650 0 $aFishes$zMediterranean Sea.
650 0 $aShellfish$zMediterranean Sea.