| Record ID | marc_loc_updates/v38.i27.records.utf8:475265:1068 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:475265:1068?format=raw |
LEADER: 01068cam a22001811 4500
001 44028154
003 DLC
005 20100701180909.0
008 860613s1770 enka 000 0 eng
010 $a 44028154
040 $aDLC/ICU$cICU$dDLC
050 00 $aTX705$b.P4 1770
100 1 $aPeckham, Ann.
245 14 $aThe complete English cook; or, Prudent housewife.$bBeing, a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing [etc.] ... together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of that kind extant.$cBy Ann Peckham, of Leeds ...
250 $aThe 3d ed.$bTo which is added a supplement, containing forty-nine receipts, never before printed.
260 $aLeeds,$bG. Wright and J. Binns; [etc., etc.,$c1770?]
300 $aiv, 5-242, [9] p.$billus.$c17 cm.
650 0 $aCooking, English$vEarly works to 1800.