| Record ID | marc_loc_updates/v38.i27.records.utf8:4274931:786 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:4274931:786?format=raw |
LEADER: 00786cam a2200241 a 4500
001 95006491
003 DLC
005 20100702131554.0
008 950214s1995 enk b 001 0 eng
010 $a 95006491
020 $a0851156118 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $ae------
050 00 $aTX645$b.S39 1995
082 00 $a641.594/09$220
100 1 $aScully, Terence,$d1935-
245 14 $aThe art of cookery in the Middle Ages /$cTerence Scully.
260 $aWoodbridge, Suffolk, UK ;$aRochester, NY, USA :$bBoydell Press,$c1995.
300 $a276 p. ;$c25 cm.
504 $aIncludes bibliographical references (p. 257-264) and index.
650 0 $aCookery$zEurope$xHistory$yTo 1500.
650 0 $aFood habits$zEurope$xHistory$yTo 1500.
650 0 $aCooking, Medieval.