| Record ID | marc_loc_updates/v38.i27.records.utf8:3914922:851 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:3914922:851?format=raw |
LEADER: 00851cam a2200253 a 4500
001 93033788
003 DLC
005 20100702132029.0
008 931005s1994 nmua b 001 0 eng
010 $a 93033788
020 $a1878610341 :$c$22.50
040 $aDLC$cDLC$dDLC
043 $an-usu--$an-ust--$an-mx---
050 00 $aTX715.2.S69$bP48 1994
082 00 $a641.5979$220
100 1 $aPeyton, James W.
245 13 $aLa cocina de la frontera :$bMexican-American cooking from the Southwest /$cJames W. Peyton.
250 $a1st ed.
260 $aSanta Fe :$bRed Crane Books,$cc1994.
300 $a349 p. :$bill. (some col.) ;$c24 cm.
504 $aIncludes bibliographical references (p. 339-349) and index.
650 0 $aCooking, American$xSouthwestern style.
650 0 $aCooking, Mexican.
740 0 $aMexican-American cooking from the Southwest.