| Record ID | marc_loc_updates/v38.i27.records.utf8:3195535:1064 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:3195535:1064?format=raw |
LEADER: 01064cam a2200265 a 4500
001 88209549
003 DLC
005 20100701180928.0
008 881209s1700 xx 000 0 eng
010 $a 88209549
040 $aDLC$cDLC$dDLC
043 $ae-uk-en$an-us-dc
050 00 $aTX705$b.M335 1700
082 00 $a641.5942$220
245 00 $a[Manuscript cook book].
260 $c[ca. 1700]
300 $a[8], 161, [1] p., bound ;$c20 cm.
500 $aManuscript.
500 $aUntitled; title devised from contents.
500 $aGift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939 (Katherine Golden Bitting Collection on Gastronomy. Manuscript cookery book no. 8).
500 $aProbably written in Great Britain.
500 $aPages 1-99 are numbered by the original writer; beginning with p. 100 numbering is supplied in modern pencil.
650 0 $aCooking, English$vEarly works to 1800.
650 0 $aManuscripts, English$zWashington (D.C.)
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)