| Record ID | marc_loc_updates/v38.i27.records.utf8:11011466:1046 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:11011466:1046?format=raw |
LEADER: 01046cam a2200301 a 4500
001 2009075160
003 DLC
005 20100630140813.0
008 090707s2009 nyuab e 001 0 eng
010 $a 2009075160
020 $a9780307464910
035 $a(OCoLC)ocn316835899
040 $aDLC$cDLC$dYDX$dSGB$dDLC
043 $ae-fr---
050 00 $aTX349$b.L365 2009
082 00 $a641.3003$222
245 00 $aLarousse gastronomique :$bthe world's greatest culinary encyclopedia /$cwith the assistance of the Gastronomic Committee, President Joël Robuchon.
250 $a1st American ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2009.
300 $a1206 p. :$bill. (some col.), col. maps ;$c27 cm.
500 $aBased on the work of Prosper Montagné.
500 $aIncludes indexes.
650 0 $aCookery$vEncyclopedias.
650 0 $aFood$vEncyclopedias.
650 0 $aCooking, French.
700 1 $aRobuchon, Joël,$d1945-
700 1 $aMontagné, Prosper,$d1864-1948.$tLarousse gastronomique.
710 2 $aLarousse (Firm)