| Record ID | marc_loc_updates/v38.i26.records.utf8:9944852:1089 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9944852:1089?format=raw |
LEADER: 01089cam a2200277 a 4500
001 97011389
003 DLC
005 20100622180420.0
008 970311s1997 caua b 001 0 eng
010 $a 97011389
020 $a0811812359
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.B749 1997
082 00 $a641.5944/95$221
100 1 $aBrennan, Georgeanne,$d1943-
245 04 $aThe food and flavors of Haute Provence /$cby Georgeanne Brenna ; foreword by Patricia Wells ; illustrations by Jeffrey Fisher.
260 $aSan Francisco :$bChronicle Books,$cc1997.
300 $a319 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 308) and index.
650 0 $aCooking, French.
650 0 $aCookery$zFrance$zAlpes de Haute-Provence.
650 0 $aMenus.
651 0 $aAlpes de Haute-Provence (France)$xSocial life and customs.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0722/97011389-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0738/97011389-b.html