| Record ID | marc_loc_updates/v38.i26.records.utf8:9298300:665 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:9298300:665?format=raw |
LEADER: 00665cam a2200229 a 4500
001 95181443
003 DLC
005 20100622181016.0
008 950724s1994 fr a 000 0 fre
010 $a 95181443
020 $a2709613549
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.R6123 1994
082 00 $a641.5944$220
100 1 $aRobuchon, Joël,$d1945-
245 10 $aRecettes du terroir d'hier et d'aujourd'hui /$cJoël Robuchon, Bernard Stéphane.
260 $aParis :$bJ.-C. Lattès,$cc1994.
300 $a239 p. :$bill.;$c25 cm.
650 0 $aCooking, French.
650 0 $aCookery$zFrance$xHistory.
700 1 $aStéphane, Bernard.